Hello dear
Welcome to Domenica
"Domenica, located in the heart of New Orleans, is a trendy Italian pizza spot that offers a plethora of options for all types of diners. With a wide range of vegan and vegetarian selections, as well as a full bar and outdoor seating, Domenica caters to various preferences. The restaurant's signature dishes, such as the Salumi plate and Squid Ink Pasta, have received rave reviews from customers for their impeccable flavors and generous portions. Visitors praise the attentive service and upscale ambiance, making Domenica a must-visit dining destination for a memorable experience."
About
Domenica
Are you craving some authentic Italian pizza in New Orleans? Look no further than Domenica, a trendy and casual spot located at 123 Baronne St. This restaurant offers a wide range of menu options, including vegan and vegetarian choices, making it a perfect place for any group or occasion.
Domenica prides itself on its salumi selection, featuring aged prosciutto, culatello, coppa, salami, and chicken liver pate. These flavorful and high-quality meats are perfect for sharing with friends or enjoying on your own.
Customers rave about the exceptional service at Domenica, with many highlighting the knowledgeable and attentive staff. The cozy ambiance and excellent wine selection make this restaurant a top choice for both locals and tourists alike.
One customer, Nancy G., loved the recommendations from their waiter Rivers and praised the delicious food and drinks. Another diner, Sa'Rah H., was impressed by the upscale vibe of Domenica, noting that it far exceeded typical hotel restaurant standards.
If you're in the mood for pasta, be sure to try the squid ink pasta or the classic carbonara. And don't forget to end your meal on a sweet note with the banana zuppa inglese dessert.
Overall, Domenica offers a fantastic dining experience with top-notch dishes, impeccable service, and a stylish atmosphere. Make a reservation or simply walk in for a memorable meal at this Italian gem in New Orleans.
People talk
Our Guestbook
“ The crispy brussel sprouts and squid ink tagliolini was very delicious and definitely dishes I would order again. The tutto carne pizza was just okay. It was a bit cold already when we got it and the meats on it were too salty. Same with the guanciale in the carbonara - which also could use more black pepper. The banana zuppa inglese was good but a bit too sweet. Service could be a tad faster but it was mostly okay. Ambiance was decent, nothing too notable but also nothing to complain about. ”
“ Went for lunch and still had a little wait. Once we were seated we saw some delicious food go by us. I went with the white pizza and ate almost the entire thing by myself. The crust was thin and crisp. The toppings were fresh and made a great combination. Had lots of the ricotta cheese and it was perfect. The dessert was amazing. Almost a cake banana pudding. Was so full walking out of there but it's a good place to eat. ”
“ You really can't beat their happy hour. The pizzas are half price, huge, and tasty. The drinks are also a good deal. I was amazed that the place wasn't jam packed. Service is fantastic. ”
“ We loved everything about Dominica's. Our waiter Rivers helped make our dining experience wonderful!!! Rivers suggestions on drinks & food was extremely helpful. Definitely, our waiter made the evening memorable ... ”
“ They have a great selection of wine and the clam pizza was very tasty! Love the swanky ambiance but not too pricey. ”
“ Domenica lives up to the hype. Even though it's technically attached to a hotel (The famous Roosevelt), I don't consider it a hotel restaurant because it's just far better and has a classier more upscale vibe than the typical hotel restaurant. My friends and I came here during the holidays without a reservation on a fairly busy evening and were seated immediately. It took us a while to order but our server was continually attentive until we made up our mind. We ordered a margherita pizza, some Brussels and the squid ink pasta. Everything was great and perfect sizes for sharing amongst the three of us. The pizza was so good- simple ingredients that struck the perfect balance between crispy, saucy cheesy and basil(y). So yum. I don't recall ever being disappointed with Domenica. Kudos to that place for keeping me hooked! ”
“ Enjoyable food and service during a busy holiday season. The restaurant is within the beautifully decorated Roosevelt hotel. I had the spaghetti carbonara. It was delicious and had plenty of bacon. For dessert, I had the banana zuppa inglese and it was yummy. ”
“ Such a privilege to dine at Domenica and then wander out to the Roosevelt holiday lobby and the Sazerac Bar. The pizza is always solid and the service is always great. We tried the chicken liver pate and it was very good. My only wish is that it would be served with crackers or crisp toast points instead of the greasy round bread. It's crumbly and not a good vehicle for the pate. My companions got the squid ink pasta and the carbonara. The squid ink is a classic. The carbonara is passable but definitely not bad. The noise level seemed better this time, so maybe the restaurant has worked on their sound proofing. ”
“ The crispy brussel sprouts and squid ink tagliolini was very delicious and definitely dishes I would order again. The tutto carne pizza was just okay. It was a bit cold already when we got it and the meats on it were too salty. Same with the guanciale in the carbonara - which also could use more black pepper. The banana zuppa inglese was good but a bit too sweet. Service could be a tad faster but it was mostly okay. Ambiance was decent, nothing too notable but also nothing to complain about. ”
“ Went for lunch and still had a little wait. Once we were seated we saw some delicious food go by us. I went with the white pizza and ate almost the entire thing by myself. The crust was thin and crisp. The toppings were fresh and made a great combination. Had lots of the ricotta cheese and it was perfect. The dessert was amazing. Almost a cake banana pudding. Was so full walking out of there but it's a good place to eat. ”
“ You really can't beat their happy hour. The pizzas are half price, huge, and tasty. The drinks are also a good deal. I was amazed that the place wasn't jam packed. Service is fantastic. ”
“ We loved everything about Dominica's. Our waiter Rivers helped make our dining experience wonderful!!! Rivers suggestions on drinks & food was extremely helpful. Definitely, our waiter made the evening memorable ... ”
“ They have a great selection of wine and the clam pizza was very tasty! Love the swanky ambiance but not too pricey. ”
“ Domenica lives up to the hype. Even though it's technically attached to a hotel (The famous Roosevelt), I don't consider it a hotel restaurant because it's just far better and has a classier more upscale vibe than the typical hotel restaurant. My friends and I came here during the holidays without a reservation on a fairly busy evening and were seated immediately. It took us a while to order but our server was continually attentive until we made up our mind. We ordered a margherita pizza, some Brussels and the squid ink pasta. Everything was great and perfect sizes for sharing amongst the three of us. The pizza was so good- simple ingredients that struck the perfect balance between crispy, saucy cheesy and basil(y). So yum. I don't recall ever being disappointed with Domenica. Kudos to that place for keeping me hooked! ”